Oils ain't oils
Barrow Olives
Taste the difference! Our premium quality extra virgin olive oil enhances any dish with its fruity, grassy flavour.
OUR STORY
Graham Barrow is an artisanal organic producer of the finest quality, single variety, extra virgin olive oil. Barrow Olives commenced in 1993 with the purchase of a small, mature grove of Verdale olive trees at Vinifera, near Swan Hill. No pesticides or chemical fertilisers are used. To ensure the highest quality oil, the olives are harvested early in the season and processed on site within 24 hours of being picked in a temperature controlled environment.
Extra Virgin Olive Oils
Early Harvest Premium Oil
Our premium oil is pressed during the early part of the season when the olives are green. This has the best flavour and health benefits with our Verdale olives producing a very fruity, grassy flavoured oil.
Mid Harvest Classic Oil
Pressed during the middle of the season when more olives are turning colour, this Classic Oil is an excellent salad and drizzling oil with lots of flavour and health benefits
Late Harvest Cooking Oil
Less fruity than the premium and classic oils, this late harvest oil is better suited for cooking. Later in the harvest the olives are mostly darker and produce more oil but with less flavour than green olives.
Flavoured Oil
Lemon Pressed Olive Oil
Crushed with locally grown lemons this fused olive oil smells and tastes lemon fresh. It is ideal for dressing salads and seafood.
Mandarin Pressed Olive Oil
Crushed with locally grown mandarins this wonderfully aromatic oil smells is a hit drizzled over salads and roast meat and vegetables.
Lime Pressed Olive Oil
Crushed with our home grown Tahitian Limes, this fused olive oil enhances salads, fish, and steamed vegetables with a great fresh taste and aroma.
Garlic Pressed Olive Oil
Crushed with locally grown garlic this is our best selling flavoured oil that can be added to salads and hot dishes like pasta just prior to serving or used as a dipper with bread.
Chilli Pressed Olive Oil
Pressed with home grown red chillies this oil adds spice to any dish.
Table Olives
Green olives preserved in brine
These early harvest green olive are firm and tasty. Preserved in brine in glass jars they can be stored and used when needed.
Freshly marinated olives
Only available at our market stalls, we marinate our naturally cured olives the day before in our own garlic pressed olive oil, sometimes adding chilli. These keep for two weeks if refrigerated.
markets
- Flemington Farmers Market (Melbourne)
- Elwood Farmers Market (Melbourne)
- St Kilda Primary Farmers Market (Melbourne)
- Swan Hill Farmers Market
- Cohuna Farmers and Makers Market
Stockists
- Boo’s Place Cafe and Provedore
- Spoons Riverside
- Table 4 Twelve
- The Modern Butcher
- Swan Hill Information Centre
- Food Lovers Shop at Belconnen Fresh Food Markets
- Get Fresh Deli, Toombul Shopping Town
Refillable, Reusable Containers
At our farmers market stalls we supply and refill insulated, stainless steel flasks with our premium quality salad oil and pressed flavoured oils. The flask is ideal for storage, especially in hot climates, as it protects the oil from its enemies - heat, light and oxygen. If you can’t make it back for a refill, you can reuse your flask for hot and cold drinks or recycle it to the op-shop.
Location
Postal Address
PO Box 746
Swan Hill
Victoria 3585
Australia
Contact
info@barrowolives.com.au
Tel: 0407 346 707
On the Grove
